Make pizza-making history with your Global Pizza Challenge entry.
The next great Global Pizza Challenge is underway with the invitation to would-be pizza champions to create their masterpiece recipes and send in their entries.

The Global Pizza Challenge is designed to promote a passion for pizza making with pizazz and to introduce a whole new spectrum of innovative pizzas to the pizza-loving world.

Pizza is undoubtedly a firm favourite around the world and The Global Pizza Challenge, was founded by the Rice Paper to promote and encourage culinary innovation within the world's most popular food sector – PIZZA

Now in its ninth successful year in South Africa, organisers are keen to see passionate, pizza makers demonstrate their gastronomic masterpieces first-hand during the competition's national cook-off.

Come celebrate pizza making as a distinguished, passionate and noble livelihood and help advance pizza's quality, diversity and popularity globally.


2009: Odette Williams, Mi Casa Café, Sodwana Bay
2010: Neil Jewell, Bread and Wine, Franschhoek
2011: Pete Goffe Wood, Wild Woods, Houtbay
2012: Kurt Quadflieg, Panarotti’s, Clearwater Mall
2013: Tammy Henton, Michaelangelo Hotel, Sandton
2014: Colin du Plessis, Lord’s, Montague
2015: Reshma Madhav , Four Seasons Hotel, Westcliff
2016: Jodi-Ann Pearton – Food Design Agency
2017: it could be you!

There are also numerous sponsorship packages available for applicable brands, who are keen to partner with and support innovation within the independent pizza sector.

For more information, please contact